For dinner tonight I paired a garlic marinated pork tenderloin and caramelized carrots with a beer from Scotland called Fraoch. Fraoch is Scottish Gaelic for Heather.
It’s a very interesting beer, it has a floral flavor, with a hint of spearmint, with a hint of hops as a finish. Very cool, and different from any beer I’ve had before.
They have some really fantastic beers in Vancouver.